Ginger Exportation

Agro Himday International Limited is registered by the Federal Government of Nigeria under the Corporate Affairs Commission and duly certified as an exporter by Nigerian Export Promotion Council. The company is located at No 10, Koffo Abayomi Street, Victoria Island, Lagos State Nigeria. We deal in products like Ginger, Bitter Kola, Sheabutter and Charcoal. We are a member of The Successedge Exporters Network.

Ginger—or ginger root—is a rhizome (collection of roots) found around the world. It’s used traditionally in different countries—like ginger wine that’s produced in the United Kingdom, China’s common use of pairing sliced or whole ginger root with savory dishes like fish, and Jamaica’s regional specialty called Jamaican ginger cake.

There are so many delicious recipes and unique uses for ginger, and it comes in a few recognizable forms. Ground ginger is more commonly used in recipes like ginger cookies and cakes. Fresh ginger, which comes in surprisingly fun-shaped pieces, is used for things like candied ginger, ginger syrup and tea. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1.

A few of the most prominent nutrients in ginger include amino acids, calcium, essential fatty acids, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, Vitamins B1, B2, B3, B6 and C. Ground ginger also contains Vitamin A.

Medicinal Uses of Ginger Through History

For thousands of years, ginger has been used as a spice and popular herbal medicine in Chinese, Indian, and Iranian medicine. In India and China, ginger root has been used as a tonic for upwards of 5,000 years.

In traditional Chinese medicine, fresh and dried ginger have widely different medicinal uses. While eating fresh, raw ginger allows you to reap its anti-emetic, expectorant, and immune boosting effects, dried ginger is commonly used for relieving stomachaches, diarrhea, and vomiting.

In Indian medicine, ginger is referred to as mahabheshaji or mahauishadbi, which can be translate to mean the great cure or the great medicine and it has been used for millennia to treat a number of ailments. In the ancient Ayurvedic texts of Charaka, Susruth, and Vagbhatt, ginger is recommended as a cure for gout, elephantiasis, and indigestion, and it is still a very popular Indian remedy.

Ginger also has a history of medicinal use in traditional Iranian medicine. According to ancient Iranian manuscripts, ginger has applications as a tonic for memory, liver health, digestion, and diarrhea. It is also recorded as being prescribed as an aphrodisiac, as well as a remedy for paralysis and jaundice; however, science is yet to validate some of this ancient medicinal application.

Ginger is a highly exportable commodity; we have the capacity and are willing to export it anywhere in the world.

We can be contact on: +234806562917 or send us an e-mail agrohimdayintl@gmail.com